Instant Pot Beef Roast Recipe - Real Advice Gal (2024)

Nothing beats ending your day with a hot and tasty meal especially if it takes you just a few minutes to prepare it. This instant pot beef roast recipe is my family’s current favorite. The meat comes out so tender and full of flavor, and the veggies do not turn soggy. The instant pot is my newest best friend in the kitchen. I only spend a few minutes preparing the ingredients, place it in the instant pot, set the timer and voila we have a super delicious meal that the whole family.

Here’s how to make this easy Instant Pot Beef Roast Recipe

Instant Pot Beef Roast Recipe Ingredients:

3 1/2 lb. Beef Chuck
1 tbsp oil
2 large potatoes chopped
2 Large Sweet Potatoes
1 large onion (peeled and chopped)
1 cup carrots (peeled and chopped)
fresh taragon one stalk
fresh thyme
1 packet of italian dressing
2 cups beef broth
salt and pepper to taste

Instructions for making Instapot Beef Roast Recipe:

Step 1: Cut your beef chuck into chunks. (You don’t have to do this, I have just found that it cooks a little more evenly if you do. Set your instant pot to the sear option. Pour your oil in the bottom of the pot. When your oil begins to sizzle, brown your meat on both sides.

Step 2: Remove your beef roast from the instapot and add onions, broth, carrots, and any spices your would like. Put your beef roast back in the cooking pot on top of the onions.

Step 3: Lock your lid in place and set on pressure cook for 60 minutes. After done cooking turn off your pot and let sit for at least 10 minutes until doing a quick release.

Step 4: If you sauce is thin add a slurry of water and flour and stir in your pot roast.