Flatbreads - Eat Well Recipe - NZ Herald (2024)

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Flatbreads - Eat Well Recipe - NZ Herald (1)

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Flatbreads - Eat Well Recipe - NZ Herald (2)

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Delaney Mes

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These are yeast-free and very quick and easy. Serve them at a barbecue instead of buying bread (they can be cooked on the hot plate) or with pulled pork or beans and slaw. They also work as a substitute for tortillas in tacos, or roti for curry.

Ingredients

2 cupsPlain flour (Main)
1 tspOil, any natural oil
1 servingBoiling water

Directions

  1. Place flour and oil in a medium bowl.
  2. Slowly add the boiling water and, using a fork, stir constantly. Stop adding the water once the dough has bound into a ball.
  3. Dust flour on your bench and turn the ball out. Knead the dough for a good 6-8 minutes.
  4. Divide dough into small balls (about 12 should be about right) and roll out into circles using a rolling pin (or a wine bottle).
  5. Heat a frying pan (preferably cast iron) to a medium-low heat, and cook each flatbread for about a minute each side.
  6. Serve immediately.

More useful staple food from Delaney

  • Cardamom pistachio muesli
  • Labneh

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