Crock-Pot Creamy Corn Recipe (2024)

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With just a handful of simple ingredients you can create this yummy side dish recipe for Crock-Pot Creamy Corn. Perfect for any meal including holidays!

Slow Cooker Creamy Corn

This simple corn side dish recipe transforms frozen corn (either fresh corn that you have frozen or store bought frozen corn) into a creamy wonder.

Milk, flour and eggs create a creamy sauce for the corn when cooked in the slow cooker. While butter, a little sugar, and salt add just the right amount of flavor.

This is a great side dish that you can serve any time of year and with just about any dinner you are making for your family. From a week night dinner to a more fancy family dinner like Thanksgiving, Christmas or Easter!

Equipment Needed For Crock-Pot Creamy Corn Recipe:

3 Quart, 3.5 Quart, 4 Quart Or 5 Quart Slow Cooker
Liquid Measuring Cup
Whisk
Dry Measuring Cups And Spoons

Frequently Asked Questions

Can I Use Fresh Corn In This Recipe?

When corn is in peak season in the summer I love to make this creamy corn recipe using fresh corn over frozen. Just simply cut the kernels off the cobs of fresh corn and use just like you would frozen corn kernels. To make cutting the corn off the cob easier try this method from Chowhound.

Can I Use Canned Corn In This Recipe?

If you have a couple cans of corn floating around in your pantry that you are not sure what to do with, this recipe can easily be made using canned corn too. Just open the cans of corn, drain off the liquid really well and proceed with the recipe!

Can I Add Anything Else To This Recipe To Make It Better?

While I think this recipe is perfect just as it is, you can zhuzh up this creamy corn recipe by adding one of the following ingredients:

Special Diets

Low Calorie | Low Fat | Low Sodium | Low Sugar | Vegetarian

This recipe for Crock-Pot Creamy Corn is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Crock-Pot Creamy Corn Recipe

Heidi Kennedy

Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this great creamy corn recipe!

4.80 from 5 votes

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Side Dishes

Cuisine American

Servings 4 People

Calories 296 kcal

Ingredients

16 Ounces Frozen Corn Kernels
1 Cup Whole Milk
2 Tablespoons Granulated Sugar
2 Large Eggs (Beaten)
¼ Cup All-Purpose Flour
2 Tablespoons Unsalted Butter
½ Teaspoon Kosher Salt

Instructions

Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
Serve and enjoy!

Notes

To double this recipe simply double the ingredients and cook in a 4 to 6 quart slow cooker cooking for 2 to 3 hours. To Triple this recipe, triple the ingredients and cook in a 6 quart or larger slow cooker for 3 to 4 hours. As with all slow cooker recipes, cook for the lowest time listed, check your dish to see if it is done and only cook longer if needed.

Nutrition

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